These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links
Servings:?? | Calories:2875 | Total Fat:55g | Chol:127mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 30g
150 %
Total Carb 498g
166 %
Fiber 30g
122 %
Sugars 45g
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Cholesterol 127mg
42 %
Sodium 4397mg
183 %
Protein 97g
195 %
Calories:
71% All-purpose flour
11% Others combined
10% Butter
6% Active dry yeast
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 packages (1 / 4 ounce each) active dry yeast 1-1/2 cups warm water (110° to 115°) 1/2 cup warm milk (110° to 115°) 3 tablespoons sugar 3 tablespoons plus 1/4 cup butter, softened, divided 1 teaspoon salt 4-1/2 to 5-1/2 cups all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic salt
Directions : View recipe directions on tasteofhome.com
