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Bacon chicken artichoke alfredo pizza

Oh how I {heart} pizza. Huge, bubbly heart LOVE. Doesn't everyone? I've been wanting to make this Chicken Bacon Artichoke Alfredo version for quite sometime and SO happy I finally did. It was DIVINE. Not only that, really quite simple too. There's just something about the combination of these flavors that just works perfectly. Fresh cooked crispy bacon.. I mean, is there anything better? I learned my new fav way to make bacon crumbles. You may already do this yourself but it's been a 'why haven't I always done it like this' ah ha moment for me. Cutting the uncooked bacon [LINK]Skip to main content
12 Servings - 1 hr 40 min -
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Servings:12  | Calories:323 | Total Fat:13g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 35g
12 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 24mg
8 %
Sodium 409mg
17 %
Protein 14g
29 %
46% All-purpose flour
23% Others combined
15% Olive oil
14% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tsp. instant or active dry yeast
1-1/2 c. warm water
4 c. all-purpose flour
1 tsp. salt
1/3 c. olive oil
1 c. alfredo sauce
1 1/2 c. mozzarella cheese
1/2 c. cooked bacon crumbles
1 c. chopped artichoke hearts
1 c. cooked boneless skinless chicken breasts cubed or shredded
Chopped parsley optional

Directions : View recipe directions on
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