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Vanilla Cake recipe 1

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles!
12 Servings - 1 hr 5 min - sugarspunrun.com
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Servings:12  | Calories:403 | Total Fat:19g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 52g
17 %
Fiber 1g
4 %
Sugars 27g
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Cholesterol 76mg
25 %
Sodium 270mg
11 %
Protein 6g
12 %
Calories:
28% All-purpose flour
26% Others combined
24% Sugar
20% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup unsalted butter softened to room temperature (113g)
1/2 cup canola oil* (120ml)
1 1/2 cup sugar 300g
4 eggs room temperature preferred
1 Tablespoon vanilla extract
3 cups all-purpose flour (390g)
1 Tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup buttermilk room temperature preferred (300ml)
1 batch Chocolate Frosting

Directions : View recipe directions on sugarspunrun.com
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