Recipes for Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce with grocery lists and nutritional information | Page 372

Stovetop Chicken Noodle Parmigiana

Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so its quicker and theres the bonus of less clean-up.

4 Servings - 15 min - mrfood.com

Shrimp Caesar Salad

Top romaine lettuce with grated Parmesan cheese, pine nuts, shrimp, croutons, and a homemade Caesar dressing for a satisfying main-dish salad.

4 Servings - 10 min - myrecipes.com

Thai Style Green Beans

This recipe contains fresh green beans, peanuts, creamy peanut butter, oil, sesame oil and more.

5 Servings - 2 min - abeautifulmess.com

Honey Beer Chicken

This recipe contains skinless, boneless chicken breast halves, canola oil, honey, beer, shallots and more.

4 Servings - sohowsittaste.com

Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select frozen broccoli.

4 Servings - 30 min - bettycrocker.com

Ham Broccoli Braid

Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.

10 Servings - 20 min - allrecipes.com

Cranberry-nectarine Salad

Briefly soaking dried fruit in hot water enhances the natural flavor and texture.

4 Servings - 16 min - myrecipes.com

Bacon Cheese Puffs

A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

20 Servings - 25 min - allrecipes.com

Tomato French Bread Lasagna

Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon

8 Servings - 1 hr 10 min - tasteofhome.com

Sausage and Black Eyed Pea Hash

Sausage and Black-Eyed Pea Hash is a simple one-dish breakfast recipe that's made even more delicious with a fried egg on top of each plate.

4 Servings - myrecipes.com

Manicotti Italian Casserold

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

8 Servings - 10 min - allrecipes.com

Easy Cheesy Lasagna

No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort.

4 Servings - myrecipes.com

Pecan Chicken

This recipe contains mayonnaise, skinless chicken breast halves, pecans, vegetable oil, flour and more.

4 Servings - kcts9.org

Crockpot Swiss Steak or Venison Steak

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

6 Servings - 8 hr 15 min - tasteofhome.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com