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photo Stovetop Chicken Noodle Parmigiana Recipe | Say Mmm

Stovetop Chicken Noodle Parmigiana

Who would guess that those inexpensive packages of Asian-style ramen noodles could be so versatile? Our delicious Stovetop Chicken Noodle Parmigiana cooks up all in one skillet, so its quicker and theres the bonus of less clean-up.
4 Servings - 15 min - mrfood.com
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Servings:4  | Calories:660 | Total Fat:30g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 5g
25 %
Total Carb 68g
23 %
Fiber 7g
28 %
Sugars 19g
---
Cholesterol 124mg
41 %
Sodium 950mg
40 %
Protein 30g
60 %
Calories:
28% Others combined
24% Ramen noodles
24% Jar spaghetti sauce
22% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 egg, beaten
1/2 cup Italian-flavored bread crumbs
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
1/4 cup vegetable oil
1 (26 ounce) jar spaghetti sauce
1 1/2 cups water
1/2 pound fresh mushrooms, cut in half
2 (3 ounce) packages ramen noodles, broken up (Reserve seasoning packets for another use)
1/2 cup (2 ounces) shredded mozzarella cheese

 Directions : View recipe directions on mrfood.com
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