Recipes for Sauteed Brussel Sprouts with Bacon and Cashews with grocery lists and nutritional information | Page 13

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.

4 Servings - 30 min - marthastewart.com

Veggie Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links

4 Servings - 30 min - tasteofhome.com

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.

6 Servings - 1 hr - foodnetwork.com

Sauteed Green Beans

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

6 Servings - 30 min - allrecipes.com

Sauteed Garlic Asparagus

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

4 Servings - 30 min - allrecipes.com

Roasted Butternut Squash, Sauteed Spinach, and Carmelized Onion Lasagna

Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!

thekitchykitchen.blogspot.com

Sauteed Swiss Chard with Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

2 Servings - 25 min - allrecipes.com

Roasted Beets and Sauteed Beet Greens

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

4 Servings - 1 hr 10 min - allrecipes.com

Mom's Brussels Sprouts

Brussels sprouts are topped with a buttery brown sugar sauce and walnuts.

7 Servings - 21 min - allrecipes.com

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com

Maple-Glazed Salmon With Roasted Brussels Sprouts

This recipe contains salmon fillet, olive oil, brussels sprouts, pure maple syrup, red onion and more.

4 Servings - 25 min - realsimple.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

Sauteed Tilapia Tacos with Grilled Peppers and Onion

Slice the onion just before placing it on the grill. If given time to set, the onion rings will begin to separate and will not have good grill marks.

4 Servings - 30 min - myrecipes.com

Shredded Brussels Sprouts

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

8 Servings - 45 min - allrecipes.com