Recipes for Raspberry Mango Coconut Water Smoothie with grocery lists and nutritional information | Page 21

Kentucky Butter Cake

This Kentucky Butter Cake will knock your socks off. It's moist, buttery and coated with a sweet buttery sauce that seeps into the cake. . . it's amazing!

9 Servings - 1 hr - 5boysbaker.com

Sesame Butternut Squash Noodles (Laurenslatest) 1

These Sesame Butternut Squash Noodles are super simple and extremely healthy! Pan fried noodles with onion, garlic, ginger, and sesame oil.

2 Servings - 10 min - laurenslatest.com

Plant Based Creamy Tomato Soup (oil free)

Joanna's journey on how a whole food plant based diet helped her reverse type 2 diabetes + recipe for oil free plant based creamy tomato soup.

7 Servings - cleanfooddirtygirl.com

Noodles with Veggies and Spicy Szechuan Peanut Sauce

If you're struggling to get through the holidays, know that you are not alone + Noodles with Veggies & Spicy Szechuan Peanut Sauce.

4 Servings - cleanfooddirtygirl.com

Plant based alfredo sauce

If you can't tear down the wall, build a ladder instead to find self-love. Plus a Plant Based Alfredo Sauce (oil and vegan butter free).

4 Servings - cleanfooddirtygirl.com

Ziti Baked (Spendwithpennies)

This easy Baked Ziti recipe is layered with ricotta cheese and a zesty meat sauce with sausage. Its all smothered in cheese and baked until bubbly.

8 Servings - 45 min - spendwithpennies.com

Baked Potato

If you're looking for an easy meal for two or your whole family these pressure cooker baked potatoes and stuffed chicken are a great duo!

5 Servings - 18 min - temeculablogs.com

My Favorite Caramel Sauce

This caramel sauce is so creamy and smooth! This sauce is the perfect topping for ice cream, crisps or cobbler, fall cake, or your spoon.

1 Servings - thefoodcharlatan.com

Whole Wheat French Bread

The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan Skip links

2 Servings - 25 min - tasteofhome.com

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links

8 Servings - 1 hr 30 min - tasteofhome.com

Two-Meat Spaghetti Sauce

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin Skip links

5 Servings - 30 min - tasteofhome.com

Three-Cheese Jumbo Shells

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado Skip links

8 Servings - 45 min - tasteofhome.com

Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Terrific Toffee

"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more." Skip links

36 Servings - 35 min - tasteofhome.com

Texas Chocolate Cupcakes

My husband remembers his mother making "little black cupcakes with caramel icing." I never thought about putting caramel icing on chocolate cupcakes, but boy, was I wrong. His mother passed down this recipe to me. It's to die for! —Cathy Bodkins, Dayton, Virginia Skip links

24 Servings - 30 min - tasteofhome.com