Servings:8 | Calories:452 | Total Fat:25g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 33g
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Cholesterol 70mg
23 %
Sodium 261mg
11 %
Protein 5g
10 %
Calories:
31% Others combined
27% Extra-virgin olive oil
21% Sugar
19% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Crust 1 ½ cups (7½ ounces) all-purpose flour 5 tablespoons (2¼ ounces) sugar ½ teaspoon table salt ½ cup extra-virgin olive oil 2 tablespoons water Filling 1 cup (7 ounces) sugar 2 tablespoons all-purpose flour ¼ teaspoon table salt 3 large eggs plus 3 large yolks 1 tablespoon grated lemon zest plus ½ cup juice (3 lemons) ¼ cup extra-virgin olive oil
Directions : View recipe directions on cooksillustrated.com
