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Garlic butter steak and zucchini noodles 1

15-Minute Lemon Garlic Butter Steak with Zucchini Noodles Noodles — Delicious juicy marinated steak and zucchini noodles, so much flavor and nearly IMPOSSIBLE to mess up! x
4 Servings - 25 min -
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Servings:4  | Calories:683 | Total Fat:53g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 13g
65 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 127mg
42 %
Sodium 1621mg
68 %
Protein 42g
85 %
36% Olive oil
25% Flank steak
25% Others combined
12% Steak
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 lb (650g) flank steak, sliced against the grain
4 medium zucchini
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons butter or ghee
1 lemon, juice and zest
1/4 cup (60ml) low-sodium chicken broth
1/4 cup chopped parsley
1/4 teaspoon crushed red pepper flakes
Salt and fresh cracked pepper, to taste
The steak marinade
1/3 cup low-sodium soy sauce (or coconut amino if you’re strictly paleo)
1/4 cup lemon juice
1/2 cup olive oil
1 tablespoon Sriracha sauce (or any hot chili sauce you like)

Directions : View recipe directions on
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