Recipes for RITZ "Bruschetta" with grocery lists and nutritional information | Page 14

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Island Jerk Chicken

In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.

8 Servings - 47 min - kraftrecipes.com

Cilantro-BBQ Grilled Pork Chops

An explosion of flavor to wake up "boring" pork chops. Barbecue sauce, cilantro and orange juice blend make a triple play for a home-run at dinnertime.

4 Servings - 26 min - kraftrecipes.com

Chicken Enchilada Casserole

Honorable Mention Bisquick Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.

8 Servings - 55 min - bettycrocker.com

photo Apple Butter Pumpkin Pie Recipe | Say Mmm

This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

7 Servings - tidymom.net

Cacio e Pepe (Cheese and Pepper Pasta)

Literally "cheese and pepper", this minimalist pasta is like a stripped-down mac and cheese

2 Servings - bonappetit.com

Fiesta Mac

Add a little "Ole" to your mac 'n cheese!

4 Servings - 15 min - kraftrecipes.com

Ww Skinny Chimichangas

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Red Hot Southern Sweet Potatoes

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood amp; this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com amp; it was posted by SMTHJG who said quot;My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr.quot; I agree w/her amp; hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!

8 Servings - 1 hr 30 min - food.com

Chicken Parmesan

This is one of our quot;I want something different tonightquot; favorites. So VERY good!

4 Servings - 23 min - food.com

Blueberry Blueberry Sour Cream Pancakes

If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra quot;bitequot;!

4 Servings - 25 min - food.com

Penne Rosa

This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!

6 Servings - 35 min - food.com

Creamy Chickpea & Rosemary Soup

We love chickpeas so this recipe from Chef April Bloomfield of the Spotted Pig quot;gastro-pubquot; in Greenwich, Manhattan soon became one of our favorites.

6 Servings - 40 min - food.com

Sticky Chicken

Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight

6 Servings - 5 hr 2 min - food.com

Macaroni and Cheese

When your kids are telling their kids, "My mom's mac and cheese was the best,??

6 Servings - 40 min - kraftrecipes.com

Filipino Corned Beef Hash Over Rice

A dish that combines American canned corned beef and Spanish influenced quot;sofritoquot; (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's very simple and comforting!

5 Servings - 15 min - food.com