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photo Chicken Enchilada Casserole Recipe | Say Mmm

Chicken Enchilada Casserole

Honorable Mention Bisquick Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.
8 Servings - 55 min - bettycrocker.com
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Servings:8  | Calories:410 | Total Fat:24g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 14g
70 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 85mg
28 %
Sodium 736mg
31 %
Protein 26g
52 %
Calories:
51% Cheese
21% Others combined
15% Original Bisquick mix
11% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced cooked chicken
1 can (15.5 oz) pinto beans, drained, rinsed
1/2 cup Old El Paso Thick 'n Chunky salsa (from 12 oz jar)
3 teaspoons chili powder
1/4 teaspoon garlic powder
1/2 loaf (16 oz size) prepared cheese product, cut into cubes
1 cup Original Bisquick mix
3/4 cup milk
2 tablespoons butter, melted
1 cup shredded lettuce
1 plum (Roma) tomato, diced (1 / 2 cup)
4 medium green onions, sliced (1 / 4 cup)

 Directions : View recipe directions on bettycrocker.com
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