Remember the last time you used just four ingredients to deliver a spectacular dessert? We didn't think so. Wow 'em tonight with a showstopper that's almost too easy.
Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
“This is one of my favorite cakes…it’s moist and light yet so satisfying. I’ve been adapting it for years and now it’s almost guilt-free,” says Pam Sjolund of Columbia, South Carolina.
Pumpkin Apple Spice Cake with Cream Cheese Glaze is just oozing with the flavors of Fall and comes together quickly with the help of a box of Spice Cake Mix!
This Cinco de Mayo Sombrero Cake recipe contains cool whip whipped topping, powdered sugar, baker's semi-sweet chocolate, fresh raspberries, chocolate cake mix and more.
Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite chocolate frosting, feel free to use it here.
