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Dark Chocolate Olive Oil Cake

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite chocolate frosting, feel free to use it here.
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Servings:??  | Calories:3466 | Total Fat:220g  | Chol:1628mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 220g
338 %
Sat Fat 39g
196 %
Total Carb 351g
117 %
Fiber 2g
7 %
Sugars 301g
Cholesterol 1628mg
543 %
Sodium 951mg
40 %
Protein 30g
60 %
40% Olive oil
29% Sugar
16% Others combined
13% Egg yolk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Olive oil and flour for the pan
1-1/4 oz. (1 / 2 cup) Dutch-processed cocoa powder (I use Droste)
1 tsp. vanilla extract
1/2 tsp. almond extract
4-1/2 oz. (1 cup) all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
3 large eggs plus 1 egg yolk, at room temperature
2/3 cup olive oil
1-1/3 cups sugar
1/4 cup confectioners' sugar for dusting

Directions : View recipe directions on
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