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Creamy Berry Cake Mosaic

This Creamy Berry Cake Mosaic recipe contains cool whip lite whipped topping, prepared pound cake, jell-o lemon flavor sugar free gelatin, mixed berries.
14 Servings - 4 hr 30 min -
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Servings:14  | Calories:51 | Total Fat:2g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 16mg
5 %
Sodium 47mg
2 %
Protein 1g
2 %
38% Prepared pound cake
32% COOL WHIP LITE Whipped Topping
29% JELL-O Lemon Flavor Sugar Free Gelatin
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (10-3/4 oz.) reduced fat prepared pound cake
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin
3 cups cold water
1-1/2 cups thawed COOL WHIP LITE Whipped Topping
4 cups mixed berries (raspberries, blueberries, sliced strawberries)

Directions : View recipe directions on
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