This Barbecue Ranch Chicken Salad recipe contains kraft ranch dressing, mixed salad greens, tomato, red onions, kraft original barbecue sauce and more.
Brown sugar, paprika and the garlic deliciousness come together for a tantalizing rub that's finished off with sticky BBQ and a splash of bourbon. Savory and spectacular.
Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.
This Halibut with Tuscan Beans and Endive recipe contains halibut fillets, extra-virgin olive oil, can cannellini beans, rosemary, chicken broth and more.
This Quick & Tasty Hot Beef Sandwiches recipe contains hamburger buns, kraft shredded parmesan cheese, oscar mayer roast beef, kraft tuscan house italian dressing and marinade.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with Recipe#282467 makes a complete meal ;)
