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photo Halibut with Tuscan Beans and Endive Recipe | Say Mmm

Halibut with Tuscan Beans and Endive

This Halibut with Tuscan Beans and Endive recipe contains halibut fillets, extra-virgin olive oil, can cannellini beans, rosemary, chicken broth and more.
4 Servings - 35 min - foodnetwork.com
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Servings:4  | Calories:424 | Total Fat:19g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 9g
36 %
Sugars 3g
---
Cholesterol 83mg
28 %
Sodium 941mg
39 %
Protein 39g
78 %
Calories:
36% Halibut fillets
29% Extra-virgin olive oil
21% Can cannellini beans
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons extra-virgin olive oil
2 heads endive, quartered lengthwise
1 teaspoon sugar
1 small red onion, thinly sliced
1/2 cup prepared roasted peppers, drained and roughly chopped
1 clove garlic, roughly chopped
1 15 ounce can cannellini beans, drained and rinsed
1 cup low-sodium chicken broth
1 small sprig rosemary, chopped
4 6 ounce halibut fillets, with skin
Kosher salt and freshly ground pepper
1 handful fresh parsley, torn

 Directions : View recipe directions on foodnetwork.com
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