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Lamb with Chianti Vinaigrette

This Lamb with Chianti Vinaigrette recipe contains lamb, extra-virgin olive oil, honey, freshly ground black pepper, fresh rosemary leaves and more.
6 Servings - 25 min -
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Servings:6  | Calories:350 | Total Fat:22g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 6g
30 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 107mg
36 %
Sodium 533mg
22 %
Protein 34g
68 %
67% Lamb
28% Extra-virgin olive oil
3% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 to 6 lamb rib or loin chops
2 cups Chianti (or other red wine)
1 tablespoon honey
1/4 cup extra-virgin olive oil
1 tablespoon chopped fresh rosemary leaves
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning

Directions : View recipe directions on
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