This is the bake that other bakes aspire to be. Chicken gets a wake-up call from salsa, zesty dressing and melty cheese for a better-for-you option the whole family will love.
This ooey-gooey chicken panini with a Southwest kick will make you walk away from boring sandwiches forever. Our menu-inspired sammy can even fit into your smart eating plan.
This Southwest Potato-Corn Chowder recipe contains red potatoes, hoffman's hot pepper pasteurized process cheese food, oscar mayer bacon, milk, corn and more.
This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
This Cheesy Southwest Chicken Sandwiches recipe contains lettuce leaves, hamburger buns, kraft ranch dressing, boneless skinless chicken breast halves, taco bell home originals thick 'n chunky salsa and more.
This Southwest Pork Chops & Rice recipe contains long-grain brown rice, bone-in pork chops, kidney beans, kraft 2% milk, diced tomatoes and green chiles and more.
This Harvest Bacon-Cheddar Melt recipe contains apple, sourdough bread, kraft real mayo mayonnaise, kraft kraft deli deluxe process bacon cheddar cheese slices.
Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.
Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso black beans and Green Giant frozen corn in this one-dish dinner recipe.
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
