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Southwest-Style Steak Salad

This Southwest-Style Steak Salad recipe contains boneless beef sirloin steak, kraft ranch dressing, avocado, tortilla chips, ears corn on the cob and more.
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:496 | Total Fat:31g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 6g
30 %
Total Carb 28g
9 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 77mg
26 %
Sodium 470mg
20 %
Protein 30g
60 %
Calories:
29% Boneless beef sirloin steak
27% KRAFT Ranch Dressing
26% Others combined
16% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 boneless beef sirloin steak (1 lb.), 1 inch thick
2 tsp. fajita seasoning
2 ears corn on the cob , husks and silk removed
1 pkg. (10 oz.) torn mixed salad greens
1 avocado , chopped
1 cup coarsely crushed tortilla chips
1/2 cup chopped cilantro
1/2 cup KRAFT Ranch Dressing

Directions : View recipe directions on kraftrecipes.com
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