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Southwest Potato-Corn Chowder

This Southwest Potato-Corn Chowder recipe contains red potatoes, hoffman's hot pepper pasteurized process cheese food, oscar mayer bacon, milk, corn and more.
8 Servings - 30 min - kraftrecipes.com
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Servings:8  | Calories:468 | Total Fat:18g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 60g
20 %
Fiber 6g
24 %
Sugars 10g
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Cholesterol 46mg
15 %
Sodium 458mg
19 %
Protein 19g
38 %
Calories:
42% Red potatoes
24% HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food
20% Others combined
12% OSCAR MAYER Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices OSCAR MAYER Bacon , chopped
1-1/2 lb. red potatoes (about 5), peeled, cubed
1 small onion , chopped
2 stalks celery , sliced
1 can (10-3/4 oz.) condensed cream of chicken soup
3 cups milk
8 oz. HOFFMAN'S Hot Pepper Pasteurized Process Cheese Food , cubed
1 pkg. (10 oz.) frozen corn , thawed
1/4 tsp. pepper

Directions : View recipe directions on kraftrecipes.com
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