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photo Melt-in-Your-Mouth Pumpkin Cookies Recipe | Say Mmm

Melt-in-Your-Mouth Pumpkin Cookies

Using canned pumpkin and your pantry baking staples you'll create one of the most delicious pumpkin recipes you've ever tasted. You can toss out those other pumpkin cookie recipes, this is the only one you'll ever need.
60 Servings - 30 min - bhg.com
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Servings:60  | Calories:163 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 14g
---
Cholesterol 26mg
9 %
Sodium 142mg
6 %
Protein 1g
3 %
Calories:
33% Butter
32% Others combined
18% All-purpose flour
15% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups butter, softened
2 cups granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 eggs
2 teaspoons vanilla
1 15 ounce can pumpkin
4 cups all-purpose flour
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup milk
1 teaspoon vanilla
2 3/4 cups powdered sugar
Ground cinnamon (optional)

 Directions : View recipe directions on bhg.com
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