Recipes for Olive Garden Chicken Scampi Yummy! - Copycat with grocery lists and nutritional information | Page 270

Hamburger and Macaroni

American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.

4 Servings - simplyrecipes.com

Spanish Tortilla

Don't confuse this with the flour or corn tortillas you use to make wraps. A Spanish tortilla is a potato-and-egg omelet found on numerous menus

6 Servings - 40 min - eatingwell.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Red Quinoa and Black Bean Vegetable Salad

Good morning! Those Valentine's Day recipes are looking delicious so far! Eric is going to have a very hard decision on his hands. I caught him drooling over the recipes this morning and he promptly told me that he might

5 Servings - ohsheglows.com

White Chili

I love white chili. And just like regular chili, there are as many incarnations as there are grains of sand in all the beache...

8 Servings - 2 hr 25 min - thepioneerwoman.com

Beef Stew in Red Wine Sauce

Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

4 Servings - 2 hr 40 min - foodandwine.com

Miso French Onion Soup

The secret to making a good vegetarian French onion soup turned out to be miso.

4 Servings - dinersjournal.blogs.nytimes.com

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a d

8 Servings - 2 hr - eatingwell.com

Tortilla Soup with Pinto Beans

Dried chiles and fire-roasted tomatoes give this tortilla soup recipe its flavor, but pinto beans make it a hearty main dish.

6 Servings - 50 min - blog.fatfreevegan.com

Kung Pao Shrimp

Take ten minutes to create a memorable Asian-style meal that your family will love.

4 Servings - myrecipes.com

Crowd-Pleasing Tuna Noodle Casserole

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!

8 Servings - 55 min - campbellskitchen.com

Individual Turkey Pot Pies

Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.

6 Servings - mybakingaddiction.com

Orange-Infused Roasted Green Beans & Red Peppers

Roasting brings out the natural sweetness of the green beans and bell pepper.

4 Servings - 25 min - eatingwell.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Creamy Cauliflower Soup with Bacon, Cheddar, and Chives

This Creamy Cauliflower Soup with Bacon, Cheddar, and Chives recipe contains bacon, cream cheese, cauliflower, heavy cream, shredded cheddar cheese and more.

4 Servings - reviews.pinchmysalt.com

Turkey Pumpkin Chili

Besides adding a sweet nutty flavor to dishes, pumpkin is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili. Garnish each portion with a dollop of sour cream and chopped cilantro.

6 Servings - wholefoodsmarket.com

Mixed Vegetable and Farro Soup

Eataly 's vegetable counter specializes in vegan dishes?specifically, vegan dishes that people might not suspect are vegan. One is this thick, hearty soup made with a colorful mix of carrots, peas, leek and onion. Mario Batali also adds borlotti beans and farro, which make the soup hearty enough to be a main course. The crunchy grissini on the side aren't vegan; they're sweetened with honey. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

photo Aromatic Roasted Root Vegetable Recipe | Say Mmm

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