Servings:4 | Calories:584 | Total Fat:29g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 52g
17 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 81mg
27 %
Sodium 728mg
30 %
Protein 29g
57 %
Calories:
49% Ground beef
33% Macaroni
9% Others combined
7% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground beef 1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion) Olive oil 1/2 teaspoon Vegesal or other seasoned salt Dash crushed red pepper 1/2 teaspoon celery seed 1 large can (28 oz) of diced tomatoes 2 Tbsp Worcestershire sauce 1/4 cup chopped parsley 2 cups uncooked macaroni (use rice pasta for wheat-free version)
Directions : View recipe directions on simplyrecipes.com
