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Hamburger and Macaroni

American comfort classic hamburger and macaroni recipe. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni.
4 Servings -
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Servings:4  | Calories:584 | Total Fat:29g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 10g
50 %
Total Carb 52g
17 %
Fiber 5g
20 %
Sugars 8g
Cholesterol 81mg
27 %
Sodium 728mg
30 %
Protein 29g
57 %
49% Ground beef
33% Macaroni
9% Others combined
7% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground beef
1 yellow onion, chopped (or mixed chopped green onion greens and yellow onion)
Olive oil
1/2 teaspoon Vegesal or other seasoned salt
Dash crushed red pepper
1/2 teaspoon celery seed
1 large can (28 oz) of diced tomatoes
2 Tbsp Worcestershire sauce
1/4 cup chopped parsley
2 cups uncooked macaroni (use rice pasta for wheat-free version)

Directions : View recipe directions on
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