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Individual Turkey Pot Pies

Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.
6 Servings -
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Servings:6  | Calories:623 | Total Fat:38g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 20g
100 %
Total Carb 23g
8 %
Fiber 4g
16 %
Sugars 0g
Cholesterol 181mg
60 %
Sodium 940mg
39 %
Protein 47g
93 %
32% Butter
23% Turkey
22% Others combined
21% Turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups turkey or chicken stock;
12 tablespoons butter
2/3 cup all-purpose flour
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
2 sprigs fresh thyme (leaves only)
16 ounce package of frozen vegetable for soup mix
4 cups turkey; cooked and shredded
1/2 cup Breakstone’s Sour Cream

Directions : View recipe directions on
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