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photo Individual Chicken Pot Pies Recipe | Say Mmm

Individual Chicken Pot Pies

This Individual Chicken Pot Pies recipe contains pie dough, rotisserie chicken, butter, heavy cream, all-purpose flour and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:1067 | Total Fat:66g  | Chol:229mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 25g
125 %
Total Carb 73g
24 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 229mg
76 %
Sodium 2282mg
95 %
Protein 46g
92 %
Calories:
40% Pie dough
36% Rotisserie chicken
16% Others combined
6% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups chicken broth
1 bouillon cube
1/2 cup (1 stick) butter
1 onion, finely chopped
2 large carrots cut in 1/2 inch rounds
1 rib celery, sliced
3 tablespoons chopped chives
2 cloves garlic, chopped fine
Salt and freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup heavy cream
3 tablespoons dry sherry
1 store-bought 2 pound rotisserie chicken, shredded
1 (7 ounce) bag frozen pearl onions
1 (9 ounce) box frozen peas
2 (9 ounce) packages store-bought rolled out pie dough
1 egg beaten with 1 tablespoon water

 Directions : View recipe directions on foodnetwork.com
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