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photo Tomato-Corn Pie Recipe | Say Mmm

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a d
8 Servings - 2 hr - eatingwell.com
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Servings:8  | Calories:261 | Total Fat:13g  | Chol:78mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 27g
9 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 78mg
26 %
Sodium 381mg
16 %
Protein 9g
18 %
Calories:
36% Others combined
28% Extra-virgin olive oil
17% Pastry flour
17% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup whole-wheat pastry flour (see Note)
3/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/3 cup extra-virgin olive oil
5 tablespoons cold water
3 large eggs
1 cup low-fat milk
1/2 cup shredded sharp Cheddar cheese, divided
2 medium tomatoes, sliced
1 cup fresh corn kernels (about 1 large ear; see Tip) or frozen
1 tablespoon chopped fresh thyme or 1 teaspoon dried
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper

 Directions : View recipe directions on eatingwell.com
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