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Hot 'N Spicy Corn Dip

This Hot 'N Spicy Corn Dip recipe contains philadelphia neufchatel cheese, corn, kraft 2% milk, tomato, chili powder and more.
24 Servings - 30 min - kraftrecipes.com
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Servings:24  | Calories:42 | Total Fat:2g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 7mg
2 %
Sodium 35mg
1 %
Protein 2g
3 %
Calories:
56% PHILADELPHIA Neufchatel Cheese
34% Corn
6% KRAFT 2% Milk
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups frozen corn , thawed, well drained
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened
1 large tomato , chopped (about 1 cup)
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 Tbsp. finely chopped pickled jalape?

Directions : View recipe directions on kraftrecipes.com
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