This is a simple throw-together dish I came up with that is great for a Sunday after-church meal. Note: You can fry your own bacon for this recipe. I like the taste of bacon but cannot handle the lingering smell it leaves in the house when you fry it, so I just buy the jarred bacon for the few times a year I use it.
This PHILADELPHIA 3-STEP Key Lime Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, egg and more.
This Chicken and Black Bean Green Enchilada Rice Bake recipe contains long grain rice, shredded cheddar cheese, chicken breast, can black beans, sour cream and more.
This PHILADELPHIA 3-STEP Creme Brulee Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, brown sugar, granulated sugar, egg yolk and more.
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.
This Green Beans with Toasted Walnuts and Dried Cherry Vinaigrette recipe contains extra-virgin olive oil, walnuts, green beans, dried tart cherries, shallots and more.
