Servings:10 | Calories:340 | Total Fat:18g | Chol:159mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 24g
8 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 159mg
53 %
Sodium 756mg
31 %
Protein 22g
43 %
Calories:
39% Shredded Colby-Monterey Jack cheese
25% Hash brown potatoes
19% Others combined
15% Bulk spicy pork sausage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 oz bulk spicy pork sausage 5 cups frozen southern-style hash brown potatoes (from 32 oz bag) 1 can (4.5 ounces) Old El Paso chopped green chiles, undrained 3 cups shredded Colby-Monterey Jack cheese (12 oz) 6 eggs 1 1/2 cups milk 1/4 teaspoon salt 1 cup Old El Paso Thick 'n Chunky salsa
Directions : View recipe directions on bettycrocker.com
