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Pork with Cherry and Wild Rice Stuffing

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.
8 Servings - 1 hr 45 min -
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Servings:8  | Calories:375 | Total Fat:13g  | Chol:122mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 0g
Cholesterol 122mg
41 %
Sodium 615mg
26 %
Protein 40g
81 %
58% Boneless pork
17% Bulk pork sausage
14% Dried cherries
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup wild rice
1 1/4 cups water
2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
3/4 cup coarsely chopped dried cherries or cranberries
1 3 pound boneless pork top loin roast (single loin)
6 ounces bulk pork sausage
1/2 cup chopped onion
1 tablespoon snipped fresh parsley
1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
1/4 teaspoon freshly ground black pepper
Freshly ground black pepper
Snipped fresh thyme
1 cup water
1/3 cup cold water
2 tablespoons all-purpose flour

Directions : View recipe directions on
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