Never thought you'd see quick and jambalaya in the same sentence? Well, it's true. You're just 30 minutes away from a crowd-pleasing bowl of shrimp, rice and savory sausage.
This Moo Shu Pork recipe contains flour tortillas, planters dry roasted peanuts, boneless pork chops, kraft zesty italian dressing, bean sprouts and more.
Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.
A flavorful skillet dish that cuts down on prep without cutting down the flavor. No need to roll individual tortillas, just cut them up and stir them in with the chicken.
A best-loved Italian appetizer is translated into a flavorful, better-for-you lettuce salad with tomatoes, balsamic vinaigrette and pre-cooked chicken for easy prep.
