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Cauliflower Gratin

This Cauliflower Gratin recipe contains Gruyere, head cauliflower, freshly grated Parmesan, milk, unsalted butter and more.
6 Servings - 50 min - foodnetwork.com
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Servings:6  | Calories:269 | Total Fat:15g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 43mg
14 %
Sodium 681mg
28 %
Protein 17g
34 %
Calories:
35% Others combined
27% Gruyere
21% Head cauliflower
16% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (3 pound) head cauliflower, cut into large florets
Kosher salt
4 tablespoons (1 / 2 stick) unsalted butter, divided
3 tablespoons all-purpose flour
2 cups hot milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
3/4 cup freshly grated Gruyere, divided
1/2 cup freshly grated Parmesan
1/4 cup fresh bread crumbs

Directions : View recipe directions on foodnetwork.com
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