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photo Golden Potato and Cauliflower Gratin Recipe | Say Mmm

Golden Potato and Cauliflower Gratin

This Golden Potato and Cauliflower Gratin recipe contains creme fraiche, yukon gold potatoes, whipping cream, fresh cauliflower, fresh thyme leaves and more.
8 Servings - 1 hr 20 min -
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Servings:8  | Calories:395 | Total Fat:27g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 97mg
32 %
Sodium 316mg
13 %
Protein 6g
12 %
49% Creme fraiche
34% Yukon gold potatoes
12% Whipping cream
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups creme fraiche
1/2 cup whipping cream
3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices
Coarse kosher salt and freshly ground black pepper
2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish
4 cups fresh cauliflower, cut into mini florets

Directions : View recipe directions on
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