Servings:8 | Calories:395 | Total Fat:27g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
Sat Fat 16g
Total Carb 36g
49% Creme fraiche
34% Yukon gold potatoes
12% Whipping cream
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups creme fraiche 1/2 cup whipping cream 3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices Coarse kosher salt and freshly ground black pepper 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish 4 cups fresh cauliflower, cut into mini florets
Directions : View recipe directions on foodnetwork.com