This Golden Potato and Cauliflower Gratin recipe contains creme fraiche, yukon gold potatoes, whipping cream, fresh cauliflower, fresh thyme leaves and more.
Servings:8 | Calories:395 | Total Fat:27g | Chol:97mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 16g
80 %
Total Carb 36g
12 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 97mg
32 %
Sodium 316mg
13 %
Protein 6g
12 %
Calories:
49% Creme fraiche
34% Yukon gold potatoes
12% Whipping cream
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups creme fraiche 1/2 cup whipping cream 3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices Coarse kosher salt and freshly ground black pepper 2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish 4 cups fresh cauliflower, cut into mini florets
Directions : View recipe directions on foodnetwork.com
