Servings:4 | Calories:1256 | Total Fat:67g | Chol:125mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 21g
105 %
Total Carb 125g
42 %
Fiber 23g
92 %
Sugars 15g
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Cholesterol 125mg
42 %
Sodium 1611mg
67 %
Protein 36g
72 %
Calories:
32% Penne rigate
28% Others combined
27% Sweet Italian sausage
11% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon extra-virgin olive oil, plus 1 tablespoon 1 pound bulk sweet Italian sausage 4 cloves garlic, cracked and chopped 1 medium onion, finely chopped 1 bay leaf, fresh or dried 4 to 6 sprigs sage leaves, cut into chiffonade, about 2 tablespoons 1 cup dry white wine 1 cup chicken stock, canned or paper container 1 cup canned pumpkin 1/2 cup (3 turns around the pan) heavy cream 1/8 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg, ground or freshly grated Coarse salt and black pepper 1 pound penne rigate, cooked to al dente Romano or Parmigiano, for grating Pumpernickel or whole grain bread, as an accompaniment 1 pound triple-washed spinach, de-stemmed 1 small Golden Delicious apple, quartered, cored, and sliced 1/4 small red onion, thinly sliced 1/4 cup olive oil 1 1/2 tablespoons (a couple of splashes) apple cider vinegar 1 teaspoon grain mustard 1 tablespoon (a good drizzle) honey
Directions : View recipe directions on foodnetwork.com
