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photo Midwest Chowder Recipe | Say Mmm

Midwest Chowder

Chock-full of potatoes, carrots, celery and corn, this creamy cheddar chowder reflects the bounty of the heartland.
8 Servings - 45 min - kraftrecipes.com
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Servings:8  | Calories:283 | Total Fat:11g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 7g
---
Cholesterol 32mg
11 %
Sodium 636mg
27 %
Protein 11g
21 %
Calories:
30% Potatoes
30% Others combined
25% CRACKER BARREL Sharp Cheddar Cheese
13% Cream-style corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. potatoes , peeled, finely chopped (about 2 cups)
1/2 cup chopped carrot s
1/2 cup chopped celery
1/2 of a small onion , chopped (about 1/4 cup)
2 cups water
1 tsp. salt
1/4 cup (1 / 2 stick) butter or margarine
1/4 cup flour
2 cups milk
5 oz. (1 / 2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese , shredded (about 1-1/4 cups)
1 can (14.75 oz.) cream-style corn

 Directions : View recipe directions on kraftrecipes.com
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