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Recipes for Middle Eastern Lamb Stew with grocery lists and nutritional information | Page 16

photo Pistachio Meringue Stack with Rose Cream and Strawberries Recipe | Say Mmm

Pistachio Meringue Stack with Rose Cream and Strawberries

The classic combination of meringue and strawberries gets a new twist in this recipe. Pistachios and brown sugar add a depth of flavor to the meringue, rose water perfumes the whipped cream and mascarpone filling, and everything comes together to highlight the luscious taste of ripe strawberries. This recipe was originally inspired by Nigella Lawson's Gooey Chocolate Stack. Summer, and leftover ingredients from a recent tryst with kheer (Indian rice pudding) inspired this version. You can locate pistachios and rose water at any Indian or Middle-Eastern store; if not, I'm sure the combination of almonds and pure vanilla would be equally delightful. This delicious dessert also happens to be gluten-free. - Heena
8 Servings - food52.com
photo Reuben Casserole Recipe | Say Mmm

Reuben Casserole

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich.
9 Servings - 30 min - bettycrocker.com
photo Eggs in Hash Brown Nests Recipe | Say Mmm

Eggs in Hash Brown Nests

These are the perfect little side dish for Easter Brunch: Tender-but-crispy potato nests with a luscious baked egg in the middle
12 Servings - 1 hr 45 min - thepioneerwoman.com
photo Caramel Stuffed Chocolate Chip Cookies Recipe | Say Mmm

Caramel Stuffed Chocolate Chip Cookies

Chewy chocolate chip cookies stuffed with gooey caramel in the middle make for a sweet (and messy) treat.
1.5 Servings - chocolatemoosey.com
photo Indian Carrot Salad Recipe | Say Mmm

Indian Carrot Salad

This recipe contains ground lamb, carrots, sesame seeds, lemon, garam masala and more.
4 Servings - 45 min - foodnetwork.com
photo Shepard's Pie Recipe | Say Mmm

Shepard's Pie

This Shepard's Pie recipe contains ground lamb, potatoes, unsalted butter, olive oil, can diced tomatoes and more.
crepesofwrath.net
photo Bacon & Cheddar Biscuits Recipe | Say Mmm

Bacon & Cheddar Biscuits

Sometimes you just need a biscuit. One that's warm from the oven and pillow-soft in the middle. These particular scruffy-looking biscuits have become a recent obsession of mine, owing in great part to the fact that they're incredibly easy to throw together. They're also studded with bits of smoky bacon and flavored with sharp cheddar cheese - who can resist that?
18 Servings - thekitchn.com
photo Roasted Edamame with Sea Salt Recipe | Say Mmm

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.
thekitchn.com
photo Crockpot Gyros Recipe | Say Mmm

Crockpot Gyros

This Crockpot Gyros recipe contains ground lamb, ground turkey, yogurt, olive oil, cloves and more.
crockpot365.blogspot.com
photo Moroccan Sausages Recipe | Say Mmm

Moroccan Sausages

This recipe contains ground lamb, extra virgin olive oil, paprika, garlic cloves, ground cayenne pepper and more.
alwaysorderdessert.com
photo Pure De Platanos Maduros Recipe | Say Mmm

Pure De Platanos Maduros

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.
laylita.com
photo Scrambled Egg Tacos with Avocado Recipe | Say Mmm

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?
1 Servings - food52.com
photo Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon Recipe | Say Mmm

Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon

How's that for a lengthy recipe name? All the elements of this salad were so delicious, I didn't want to leave any out in the description. This was the creation after I made the Chicken and White Bean Stew and
melskitchencafe.com
photo Shrimp Etouffee 2 Recipe | Say Mmm

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.
4 Servings - 30 min - simplyrecipes.com
photo Menestra De Porotos Recipe | Say Mmm

Menestra De Porotos

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.
laylita.com
photo Shipwreck Casserole 3 Recipe | Say Mmm

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!
6 Servings - 1 hr 20 min - ohmyveggies.com
photo Deer Meat and Dumplings Recipe | Say Mmm

Deer Meat and Dumplings

Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
6 Servings - how2heroes.com
photo Cherry Tomato and Tapenade Tartlets Recipe | Say Mmm

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.
6 Servings - vegetariantimes.com
photo Crock Pot Beef Stroganoff Recipe | Say Mmm

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff recipe contains Egg Noodles, Stew Meat, Cream Cheese, Cream of Mushroom Soup, Onion Soup Mix and more.
sweetandsavorybysarah.blogspot.com
photo Konigsberger Klopse (German Meatballs in Creamy Caper Sauce) Recipe | Say Mmm

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop
12 Servings - 1 hr 45 min - food.com