Servings:?? | Calories:1875 | Total Fat:155g | Chol:405mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 155g
239 %
Sat Fat 94g
472 %
Total Carb 95g
32 %
Fiber 10g
38 %
Sugars 39g
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Cholesterol 405mg
135 %
Sodium 3835mg
160 %
Protein 34g
68 %
Calories:
64% Butter
15% Broth
13% Milk
5% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 extremely ripe (black skinned) plantains – washed well and cut in half (leave the skin on) 2 cups of milk 2 cups of water or broth from the plantains 1 1/2 stick of butter, about 6 oz 1 cup diced white onion 4 garlic cloves, crushed 3 tsp ground cumin 1 tsp ground achiote 1 tsp chili pepper powder – optional
Directions : View recipe directions on laylita.com
