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Indian Carrot Salad

This recipe contains ground lamb, carrots, sesame seeds, lemon, garam masala and more.
4 Servings - 45 min -
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Servings:4  | Calories:468 | Total Fat:35g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 15g
75 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 103mg
34 %
Sodium 648mg
27 %
Protein 25g
50 %
85% Ground lamb
9% Carrots
2% Sesame seeds
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint


1 1/4 pounds good-quality coarsely ground lamb
2 teaspoons garam masala
Sea salt
1 pound carrots (mixed colors if possible), peeled
1 tablespoon sesame seeds
A small bunch fresh cilantro, leaves picked
A small bunch fresh mint, leaves picked
1 teaspoon cumin seeds
3 shallots or 1 small red onion, peeled
1 lemon, zested and juiced
1 heaped teaspoon freshly grated ginger

Directions : View recipe directions on
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