Recipes for Mexican Stuffed Peppers with Quinoa with grocery lists and nutritional information | Page 104

Taco Bake

Grab the chips, salsa and guacamole...it's a Mexican fiesta and you're invited! We can't resist all those spicy, meaty, cheese, tangy treats. Whether you like your fiesta dishes mild or hot, sweet or savory, we know that this is one mealtime theme we can never pass up. So tell us......

6 Servings - gooseberrypatch.typepad.com

Authentic Carne Asada

Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat is full of authentic Mexican flavor.

6 Servings - 2 hr - thestayathomechef.com

Greek Salsa

This Greek Salsa recipe contains athenos crumbled reduced fat feta cheese, kalamata olives, red onions, roasted red peppers, cucumbers and more.

16 Servings - 10 min - kraftrecipes.com

Southwester Salmon Cobb Salad

Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a p

4 Servings - eatingwell.com

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Enchiladas Verdes (Green Enchiladas)

Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:

9 Servings - skinnytaste.com

South of the Border Deviled Eggs

Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.

12 Servings - 1 hr 25 min - food.com

Cheesy Potato Skins

Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.

16 Servings - 43 min - kraftrecipes.com

Sesame-Mango Chicken Salad-to-Go

Colorful and flavorful peppers, carrots and mangoes plus the crunch of peanuts give chicken salad a cool Asian vibe and a world of flavor.

10 min - kraftrecipes.com

Green, White and Red Dip

Portions of a roasted garlic-flavored sour cream dip go green and red when cilantro, avocado and chipotle peppers are added for a tasty trio of dips.

28 Servings - 3 hr 15 min - kraftrecipes.com

Feta Spinach Dip

Spinach, feta cheese, kalamata olives and roasted red peppers are stirred into sour cream and mayo for a creamy appetizer guests are sure to enjoy.

20 Servings - 3 hr 10 min - kraftrecipes.com

Peanut Mole Sauce

This Peanut Mole Sauce recipe contains planters dry roasted peanuts, kraft zesty italian dressing, white bread, ancho peppers, tomatoes and more.

32 Servings - 20 min - kraftrecipes.com

Roasted Red Pepper And Feta Spread

Fat-free sour cream, reduced-fat feta cheese flavored with basil and tomato, and roasted red peppers make a tangy appetizer spread for crackers.

20 min - kraftrecipes.com

Spicy Grilled Mango with Chiles and Crema

This quick dish is a study in balance: Sweet, spicy, sour, and salty flavors come together harmoniously and for maximum effect. Look for Mexican crema in the supermarket dairy section or in ethnic markets, or substitute crème fraîche. Serve with grilled steak, chicken, or pork chops.

4 Servings - 15 min - myrecipes.com