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Cheesy Potato Skins

Scooped out crispy baked potato skins, filled with a cheesy mix of red peppers, green onions and bacon, make classic hot appetizers or snacks.
16 Servings - 43 min - kraftrecipes.com
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Servings:16  | Calories:394 | Total Fat:28g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 18g
90 %
Total Carb 16g
5 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 97mg
32 %
Sodium 1741mg
73 %
Protein 19g
39 %
Calories:
87% VELVEETA
5% Baked potatoes
3% OSCAR MAYER Bacon
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large baked potatoes (2-1/2 lb.)
2 Tbsp. butter or margarine , melted
1/4 lb. (4 oz.) VELVEETA , cut into 1/2 inch cubes
2 Tbsp. chopped red pepper s
2 slices OSCAR MAYER Bacon , cooked, crumbled
1 Tbsp. sliced green onion s

Directions : View recipe directions on kraftrecipes.com
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