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Taco Bake

Grab the chips, salsa and guacamole...it's a Mexican fiesta and you're invited! We can't resist all those spicy, meaty, cheese, tangy treats. Whether you like your fiesta dishes mild or hot, sweet or savory, we know that this is one mealtime theme we can never pass up. So tell us......
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Servings:6  | Calories:573 | Total Fat:29g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 14g
70 %
Total Carb 47g
16 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 91mg
30 %
Sodium 645mg
27 %
Protein 30g
60 %
Calories:
33% Elbow macaroni
33% Ground beef
19% Others combined
13% Shredded Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. ground beef
15 oz. can tomato sauce
1-1/4 oz. pkg. taco seasoning mix
3 c. elbow macaroni, cooked
8 oz. container sour cream
1 c. shredded Cheddar cheese, divided
1/4 c. grated Parmesan cheese

Directions : View recipe directions on gooseberrypatch.typepad.com
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