Is it just me, or can you drink like 8 mango lassis every time you go to Indian food also? I just love them. I had been wanting to make them at home for a while but, honestly, just didn't trust myself around them. I figured in popsicle format it might slow me down a bit? Eh...probably not.
This weekend I'll be going over to my nieces house to celebrate her birthday and I will be bringing along this little baby. Actually I'm going to have to drop it off Saturday morning on my to the
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
We had this vision, see. We made a sparkling “tropical” salsa with fruit that fit perfectly with our Eating Rainbow week of Orange. Cantaloupe. Mangoes. Papaya.