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photo Sour Cream-Dijon Marinated Chicken Kabobs Recipe | Say Mmm

Sour Cream-Dijon Marinated Chicken Kabobs

You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
4 Servings - 5 hr 10 min -
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Servings:4  | Calories:216 | Total Fat:10g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 10g
Cholesterol 48mg
16 %
Sodium 609mg
25 %
Protein 15g
30 %
47% Sour cream
23% Boneless chicken breasts
14% Honey
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (8 ounce) container sour cream
1/4 cup Dijon mustard
2 tablespoons minced fresh garlic
1 tablespoon prepared horseradish
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper (or use cayenne)
6 boneless chicken breasts (cut into about 1-1/2 inch pieces)
1 large red bell pepper (seeded and cut in desired pieces)
1 large cherry tomatoes (use as many as you want)

Directions : View recipe directions on
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