You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
Servings:4 | Calories:216 | Total Fat:10g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 5g
Total Carb 18g
47% Sour cream
23% Boneless chicken breasts
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 (8 ounce) container sour cream 1/4 cup Dijon mustard 2 tablespoons minced fresh garlic 1 tablespoon prepared horseradish 2 tablespoons honey 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon red pepper (or use cayenne) 6 boneless chicken breasts (cut into about 1-1/2 inch pieces) 1 large red bell pepper (seeded and cut in desired pieces) 1 large cherry tomatoes (use as many as you want)