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Green Mango Salad

This recipe contains vegetable oil, ripe mangoes, sugar, red pepper, carrot and more.
6 Servings - cbc.ca
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Servings:6  | Calories:140 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 0g
0 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 16g
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Cholesterol 0mg
0 %
Sodium 198mg
8 %
Protein 1g
3 %
Calories:
44% Vegetable oil
29% Ripe mangoes
14% Others combined
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint leaves

Ingredients

2 large to 3 small green or under ripe mangoes , julienned
1 carrot , julienned
1/2 red onion , thinly sliced
1 red pepper , thinly sliced
1 cup each mint leaves and Thai basil
1 tbsp. sweet spicy chili sauce
1/4 cup lime juice
2 tbsp. sugar
1 tbsp. fish sauce , or to taste
3 tbsp. vegetable oil
Mint or Thai Basil , for garnish (optional)

Directions : View recipe directions on cbc.ca
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