This content will be shown before all postCauliflower mash is one of my favorite side dishes. It’s so easy to make so I end up making it all the time. I was started to get board with my usually cauliflower mash and was browsing through The Paleo Foodie Cookbook to get some side dish inspiration.... Read More » [LINK]
This Paleo Chicken and Rice Casserole is a Whole30-friendly and low carb twist on a classic comfort meal that your entire family will love! When it comes to warm, comforting meals, casseroles are the way to
Strawberry Upside Down Cake ~ Delicious Upside Down Strawberry Cake that starts with a box caked mixed and is infused with fresh strawberries! This is perfect for entertaining guests or just because you want something sweet! So easy anyone cake make it!
These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.
Easy enough for a weeknight, this recipe packs sweet, savory and tangy flavor. If you can’t find plantains, you can totally use sweet potatoes instead.
When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas Skip links
I'm not sure where this recipe originated, but it's one of my family's summertime favorites. I usually serve these juicy mushroom burgers when we have company. The guests rave about the flavorful cheesy topping. It's fun to serve a burger that's a little more special. —Wendy Sommers, West Chicago, Illinois Skip links
Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas Skip links
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania Skip links
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes." Skip links
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. —Margaret Hanson-Maddox, Montpelier, Indiana Skip links
My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
