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Paleo Breakfast Casserole

This paleo breakfast casserole is so packed with flavorful ingredients that no one will notice it's dairy free and Whole30 compliant.
6 Servings - 50 min -
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Servings:6  | Calories:451 | Total Fat:35g  | Chol:259mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 12g
60 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 259mg
86 %
Sodium 779mg
32 %
Protein 23g
47 %
56% Sausage links
17% Bacon
15% Eggs
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 large sweet potato, peeled and finely chopped
4 slices bacon*
2 fully-cooked sausage links, finely chopped (I used Wellshire Farms turkey andouille sausage)
6-8 kale leaves, stems removed, torn into bite-size pieces
1 teaspoon cumin
1 teaspoon coriander
6 large eggs
1/4 cup milk of choice or water

1 tablespoon nutritional yeast

Directions : View recipe directions on
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