Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
Skip the fuss of dining out and serve a hearty, cheesy enchilada bake that's ready in no time. Our saucy dish rivals anything you can get at your favorite Mexican joint.
A little Mexican, a little Italian and a whole lot of kid-pleasing flavors. Salsa adds the kick, cheese adds the smoothness. All you add is 5 minutes prep.
This Cheesy Vegetable Tortilla Bake recipe contains kraft mexican style finely shredded four cheese, corn tortilla, egg, oscar mayer baked cooked ham, oil and more.
This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with Recipe#282467 makes a complete meal ;)
