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photo Roasted Rosemary-Onion Potatoes Recipe | Say Mmm

Roasted Rosemary-Onion Potatoes

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
4 Servings - 40 min - bettycrocker.com
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Servings:4  | Calories:188 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 185mg
8 %
Protein 3g
7 %
Calories:
61% Potatoes
33% Olive or vegetable oil
3% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 medium potatoes (1 1/3 pounds)
1 small onion, finely chopped (1 / 4 cup)
2 tablespoons olive or vegetable oil
2 tablespoons chopped fresh rosemary leaves or 2 teaspoons dried rosemary leaves
1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/8 teaspoon pepper

 Directions : View recipe directions on bettycrocker.com
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