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Rice and Bean Burritos

This Rice and Bean Burritos recipe contains flour tortilla, avocados, kraft mexican style shredded cheese, dried beans, rice and more.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:413 | Total Fat:19g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 48g
16 %
Fiber 9g
36 %
Sugars 2g
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Cholesterol 14mg
5 %
Sodium 599mg
25 %
Protein 14g
29 %
Calories:
34% Flour tortilla
29% Avocados
20% Others combined
15% KRAFT Mexican Style Shredded Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium avocados (about 1 lb.), peeled, pitted
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic , minced
1 Tbsp. chopped chipotle pepper in adobo sauce
1/4 cup chopped cilantro
6 flour tortilla s (6 inch), warmed
1 cup cooked dried beans , such as black beans
1 cup cooked rice
1 cup KRAFT Mexican Style Shredded Cheese
1/2 cup salsa

Directions : View recipe directions on kraftrecipes.com
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