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Taco Salad Bowls

This edible bowl filled with the savory goodness of beef and cheese is seriously fun to eat. A smart take on Mexican that will make you want to plan Taco Tuesday every week.
4 Servings - 20 min -
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Servings:4  | Calories:555 | Total Fat:25g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 56g
19 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 63mg
21 %
Sodium 728mg
30 %
Protein 26g
52 %
51% Flour tortillas
38% Extra-lean ground beef
5% Others combined
3% Salad greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 flour tortillas (8 inch)
1 Tbsp. chili powder , divided
3/4 lb. extra-lean ground beef
1 cup matchlike carrot sticks
1/2 cup plus 2 Tbsp. TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa , divided
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
4 cups torn salad greens
1 large tomato , chopped
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro

Directions : View recipe directions on
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